Ingredients:
- 1 liter organic milk
- 2 tablespoons Lemon Juice
- Optional: salt, pepper, herbs, or spices for seasoning
Instructions:
- In a large pot, bring 1 liter of organic milk to a boil over medium heat. Watch it carefully to prevent boiling over.
- Once the milk boils, remove it from heat.
- Gently stir in 2 tablespoons of lemon juice in a clockwise motion. The milk will start to curdle.
- Place a muslin cloth over a sieve or strainer.
- Pour the curdled milk through the muslin cloth and let the liquid (whey) drain away. The solids left in the muslin cloth are the cottage cheese.
- If you prefer a milder flavor, rinse the cottage cheese with cold water. This step is optional.
- Season the cottage cheese with salt, pepper, herbs, or spices to taste if desired.
- Your homemade organic cottage cheese is now ready to enjoy! Store it in an airtight container for up to a week.
Tips:
Don’t throw away the whey. It’s rich in nutrients and can be added to your dough while kneading instead of water, enhancing the nutritional value of your chapatis.
For custom flavors, contact Hummus & Cheese Co. at 03004270300. They offer fresh cottage cheese with a variety of flavor options.
