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By Tehreem Jamal A festive dinner isn’t just about the food—it’s about memory-making, storytelling, and the warmth of gathering around a beautifully set table. Whether you’re hosting an intimate dinner for two or a lively celebration for twenty, your tablescape sets the tone long before the first bite is served. With a thoughtful blend of texture, color, lighting, and personal details, an ordinary dining table can become a festive moment worth remembering. 1. Start with a Vision—and a Color Palette Great table design begins with intention. Before selecting décor, choose a theme and color palette to guide every styling decision.…

In Strasbourg, Colmar, and Eguisheim, Tehreem Jamal finds a winter world lit by tradition, nostalgia, and the enduring magic of Christmas in Alsace. There are places where Christmas is celebrated—and then there are places where it seems to have quietly taken up residence. In Alsace, winter doesn’t arrive so much as it is gently summoned: lights are lit with intention, traditions are whispered from one generation to the next, and the season feels lovingly held in place. From Strasbourg, the Christmas Capital of the World, to the painted storybook lanes of Colmar and the hushed, lantern-lit charm of Eguisheim, this…

A crisp sweet pastry crust filled with silky pastry cream and topped with vibrant seasonal fruit. Ingredients Sweet Pastry Crust: • 1½ cups (195 g) all-purpose flour • ⅛ teaspoon salt • ½ cup (113 g) unsalted butter, softened • ¼ cup (50 g) granulated sugar • 1 large egg, lightly beaten Pastry Cream: • 1¼ cups (300 ml) milk (whole or 2%) (or 1 teaspoon vanilla extract or vanilla bean paste) • 3 large egg yolks • ¼ cup (50 g) granulated sugar • 2 tablespoons (20 g) all-purpose flour • 2 tablespoons (20 g) cornstarch • ½ tablespoon…

By T’art by Khadija Zulfiqar Chocolate Marble Cake A tender vanilla loaf swirled with deep chocolate and finished with a silky ganache—this classic marble cake is as beautiful as it is comforting. Ingredients Cake: • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ¾ cup (170 g) unsalted butter, softened • 1¼ cups (250 g) granulated sugar • 3 large eggs, at room temperature • 1 tablespoon pure vanilla extract • 1 cup (240 ml) buttermilk, at room temperature, divided • ½ teaspoon espresso powder • ¼ cup (21 g) Dutch-process cocoa powder Chocolate…

Zena by Zuria Dor Photographer: Tajwar Munir Videographer: Gohar Ali Model: Sana Rajput Makeup: Ayan Amir Jewelry: Amayra Jewels

The premiere of Neelofar ignited the city, reuniting Mahira Khan and Fawad Khan on screen. Glamour, applause, and anticipation filled the night, celebrating Pakistani cinema at its finest.

The engagement ceremony of Taha and Khadijah unfolded in the warm presence of family and friends, culminating in an enchanting evening graced by the melodies of musical maestro Zeeshan Ali.

Hum Bridal Couture Week, an annual celebration of fashion, brought together talented designers from across the country for a three-day showcase of bridal artistry. From intricate embroidery to modern silhouettes, the event celebrated craftsmanship and set the stage for the future of bridal fashion.

Maraya Rituals debuted in the city with a thoughtfully curated launch that brought the essence of Moroccan skincare rituals to life. Designed as an intimate, immersive experience, guests were invited to slow down and indulge through rich textures, evocative scents, and mindful moments of self-care.

Set against the timeless grandeur of Mohatta Palace, the Lux Style Awards unfolded as a celebration of excellence across Pakistan’s creative industries. The historic venue provided a striking backdrop as stars, tastemakers, and industry leaders gathered to honour standout achievements in fashion, film, television, and music.